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Grilled Duck Breast with Pickled Grapes
I can’t eat gluten, but I can eat this: grilled moulard duck breast with pickled grape relish, sautéed summer squash, and a lettuce-tomato salad with fig vinaigrette. Total cooking time: 15 minutes....
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Panang Curry Tofu
I can’t eat gluten, but I can eat this: Panang Curry Tofu. I used half a jar of Thai Kitchen brand Panang Curry paste mixed with a can of coconut milk and a few pinches of Maldon sea salt. Simmered...
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Tomato Sandwich
I have eaten six of these in the past two-and-a-half days. I can’t stop. I can’t stop thinking about tomato sandwiches. I can’t stop eating tomato sandwiches. I can’t stop thinking about eating my...
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Staaaaaaand and Devoooouuuuuuurrr……
Psssssttt. Come over here. I want to tell you a dirty, little secret. Sometimes, no, make that a LOT of the time, I eat my dinner standing up, at the kitchen counter, eating right out of the pans I...
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Deviled Duck Egg
Look, I’m as Yay America! as the next guy girl and looooove deviled eggs. But do you know what I love even more? Deviled DUCK EGGS. The folks from Pecan Meadows Farm in Newburg, PA come every week...
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Fauxtatouille
My parents celebrated their 50th wedding anniversary this summer, and as the big outdoor party at their house was coming to a close I hoisted my just-turned-three-year old nephew onto my shoulders for...
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What I did on my birthday…..
My birthday was last Friday, and do you wanna know what I did? I tested recipes for Thomas Keller’s brand spankin’ new gluten-free flour blend, Cup4Cup. You guys, I am so excited about this product....
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Polenta with Mushrooms
Oh my goodness, all this rain. I mean, it was sunny and so beautiful this past weekend, but since I came home from vacation it has been one rainy day after another. I have been clinging to the...
View ArticleSick
Oh boy, do I hope you all have not been hit with whatever this virus is that seems to be going around. I’m on Day 4 of it, and AM NOT HANDLING THIS WELL AT ALL. I am a terrible patient, and am even...
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Kale-a-palooza
I flew home verrrrrrry this morning from Charleston, SC, and landed in time to make it to the farmers’ market right when it opened. I was feeling ever so slightly hung-over from my friends’ wedding...
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